How to make fried noodles with sauce

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  1. Prepare 200 grams of fresh noodles.

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  2. Cut the tender cabbage leaves into strips, and cut the small sausage into strips and set aside.

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  3. Combine steamed fish with soy sauce, braised soy sauce, oyster sauce, dark soy sauce, and thirteen incense, Put pepper, sugar, and salt together in a small bowl, mix well with a spoon and set aside.

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  4. Pour an appropriate amount of water into the pot, add noodles to the pot, and cook over high heat until noodles are seven or eight Remove when cooked.

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  5. Take it out and pour it under cold water, drain the cold water, and add a spoonful to a bowl.Mix the cooking oil evenly to prevent it from sticking together.

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  6. Pour an appropriate amount of oil into the wok, preferably more oil.Next step is to fry the noodles.