Health benefits
Eggs: Protect eyes and improve eyesight
Onions: Detoxify
Carrots: Strengthen the spleen
Ingredients
Udon ( Several ) | Lean meat (Moderate amount) |
Black fungus (appropriate amount) | Eggs ( appropriate amount ) |
Shanghai Green ( Moderate amount ) | Onions (appropriate amount) |
Carrots (appropriate amount) | Ham sausage ( Appropriate amount ) |
Starch ( A little span> ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | Doubanjiang ( a little ) |
Thirteen incense ( a little ) | Chicken essence ( a little ) |
Zero-failure fried noodles recipe
1. First, wash and shred the lean meat, add light soy sauce, salt, Ginger, pickle with a little starch; (so the meat tastes more tender), wash and cut the prepared vegetables and set aside, blanch the vegetables and set aside.
2. Add a little oil to the pot and heat it, beat the eggs Fry until cooked and set aside.Add oil to the pan and stir-fry the shredded pork until cooked through, then add bean paste and stir-fry for one minute.Add stock (boiled water is also acceptable) and cook for one minute.Add carrots, onions, udon noodles, and fungus in turn.Stir-fry for three minutes.Add ham and stir-fry evenly before removing from the pot.
3.Add a little thirteen spices, chicken essence, and season.The second portion is fried for my son, you can add tomato sauce before serving
4.Add a little thirteen spices, chicken essence, and season.The second portion is fried for my son, you can add tomato sauce before serving
Tips
If you are used to eating rice, you can order fried noodles according to your own taste.It is simple, quick and delicious without any failure.The second one I made for my son added tomato sauce before serving
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