
Ingredients
Flour ( appropriate amount ) | Sugar (appropriate amount) |
How to fry flour

1.A bowl of flour

2.Heat the wok over low heat
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4.You can observe the flour changing color little by little, and be sure to stir-fry continuously

5.As long as it reaches this color

6.Pour it into a bowl and serve.Eat it with sugar or dry

3.Pour in the flour and stir-fry
Tips
Be sure to stir-fry over low heat.If you can’t control it well, you can take the pot off the heat and stir-fry!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





