Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Eggs: Protect eyes and improve eyesight
Ingredients
Fried noodles ( One pound ) | Cabbage ( a ) |
Onions ( One ) | Carrots ( One ) |
Shiitake mushrooms ( 4 ) | Eggs ( 3 ) |
Edible oil (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Cooking wine ( appropriate amount ) |
White sugar ( one spoon ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chili powder ( appropriate amount ) |
How to make fried noodles
1. The fried noodles you buy can be fried directly.
2.Seasoning preparation, light soy sauce, dark soy sauce, cooking wine, sesame oil, chili powder.
3. Cut the cabbage into shreds.
4. Cut onions, carrots and shiitake mushrooms into shreds.
5.Three scrambled eggs.
6.Put oil in the pot and sauté the chopped green onions until fragrant.
7.Add in three shreds and stir-fry until fragrant.
8. Add shredded cabbage and stir-fry.
9.Add light soy sauce, dark soy sauce, cooking wine, sugar and salt and stir-fry.
10. Stir-fry all the shredded vegetables evenly.
11.Add fried noodles.
12. Stir fry evenly, add the fried eggs, minced garlic and sesame oil.
13. Stir the noodles and shredded vegetables evenly.
14. Take it out of the pot and add chili powder according to taste.It will be fragrant.
15.Simple and nutritious fried noodles taste great.
Tips
Depending on taste, you can also add tomato sauce to the fried noodles.My fried noodles have a garlic flavor.
If you like meat, you can add shredded pork or ham.
You can add vinegar when eating, it is also delicious.
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