Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects eyes and improves eyesight
Soy sauce: nourishes blood, Tooth protection and bone protection
Ingredients
Noodles ( 1 serving ) | Bacon ( 2 slices ) |
Small green vegetables ( A little ) | |
Onions ( 1 root ) | Garlic ( 1 clove ) |
Edible oil ( appropriate amount ) | Soy sauce (appropriate amount) |
| Salt ( a little ) |
How to make fried noodles with bacon
1.Come Come on, line up the required materials and take a photo.Have you washed the green vegetables and onions?
2. Beat the eggs and cut the green onion into diagonal strips , cut the bacon into shreds, cut the green vegetables into sections, see, there is an extra clove of garlic, cut it into shreds too.
3. Boil a pot of water, add a little salt and cooking oil, and cook the noodles after the water boils., the noodles can be taken out after the water boils again.
4. Put the removed noodles into cold water.
5. Heat the pot first, then pour in the cold oil, shake the pot, and pour in the The loose egg liquid does not need too much oil.It is used for frying eggs.The bacon will be oily later.
6. After the eggs are fried, chop them with a spatula, push down one side of the pot, and add the bacon.
7. Fry until the bacon is oily and changes color, add shredded onions and garlic, and stir-fry for a while until the aroma is released.
8. Add the green vegetables and stir-fry twice, then pour in the water-drained noodles.This action is faster and more coherent, please think about it.
9. After the noodles are put into the pot, please use low heat, add soy sauce and salt and stir-fry quickly.Evenly colored and ready to serve.
10. Load into disk.
11. Paired with a glass of greasy cucumber and apple juice, can I say it is perfect? Ha ha!
12. I took a lot of pictures, so it would be a waste not to upload them.
13.Okay, one more big picture to end the recipe, thank you for watching.
Tips
When cooking noodles, add some salt and cooking oil to the water to prevent the noodles from sticking.
The noodles need to be stir-fried later and should not be overcooked.
The amount of salt must be controlled.Soy sauce and bacon are both very salty.
Preheat the wok before adding oil to prevent the noodles from sticking to the pan during frying.
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