Ingredients
Knife-cut noodles ( 300g ) | Sausage (appropriate amount) |
Onion Shredded carrots ( 30g ) | Shredded carrots ( 10g ) |
Green pepper ( a little ) | Purple cabbage ( a little ) |
Oyster sauce ( 10g ) | Raw Pumped ( 5 grams ) |
Vegetable oil ( 10 Gram ) |
How to make fried sausage noodles
1.Prepare various dishes
3.Put water into the pot and bring to a boil, add the noodles and spread them out with chopsticks
4.Run it under cold water after cooking
5.Fill out the water control
6.Put vegetable oil in the wok
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7.When the oil is hot, add the sausage and stir-fry the oil.
8.Drain the sausage and set aside
9. Pour the bottom oil into the pot and add vegetables to stir-fry
10.Add light soy sauce and oyster sauce and stir-fry until cooked
11.Add the water-controlled noodles and the pre-fried sausage, stir-fry evenly
12.Finished product, delicious
2.The knife-cut noodles are ready
Tips
Boil the noodles until they are medium cooked and take them out.They must be completely cooled to control the water, so that the fried noodles will not stick! I just use light soy sauce and oyster sauce for seasoning without adding other seasonings.You can add it according to your personal taste!
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