Fried noodles

2024-07-01 03:44:07  Views 1 Comments 0

Health benefits

Carrot: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Noodle thread (Half knot )
Carrot ( Moderate amount )
Onions ( appropriate amount )
Chicken essence ( appropriate amount )
Fish sauce ( A few drops to taste )
Chicken essence ( appropriate amount )
Peanut oil (appropriate amount)
Fish sauce ( A few drops, more fragrant )

How to make fried noodles

  • Illustration of how to make fried noodles with longevity noodles 1

    1.First, prepare the amount of noodles

  • Illustration of how to make fried noodles with longevity noodles 2

    2. Blanch it once in boiling water and pour some water to make the noodles softer

  • Illustration of how to make stir-fried noodles with longevity noodles 3

    3.After adding cold water, let it stand for a few minutes to remove the saltiness, otherwise it will be too salty.You can adjust the time according to your personal taste

  • Illustration of how to make stir-fried noodles with longevity noodles 4

    4.I shred the carrots and cut the green onions into sections.They look better, but you can decide whether to add them or not

  • Illustration of how to make fried noodles with threads longevity noodles 5

    5. Add oil and add all the accessories, stir-fry, then add chicken essence and stir-fry

  • Illustration of how to make fried noodles with threads longevity noodles 6

    6. Then put the noodles in and stir-fry until almost done, season with fish sauce and a little more chicken essence, here When the stir-frying is almost done, you need to use auxiliary chopsticks and a spatula to loosen the thread below

  • Illustration 7 of how to make stir-fried noodles with longevity noodles

    7. Finished It’s ready to go!

Tips

The noodles are salty and slightly hard.You need to blanch the noodles in boiling water once and then soak them in cold water for about 5 minutes.Do not soak them for too long as the taste will be diluted.You can adjust the time according to your own taste.

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