Ingredients
Pork shreds ( 100g ) | Pickles ( 70g ) |
Noodles ( 200g ) | chopped green onion ( appropriate amount )div> |
Garlic ( appropriate amount ) | |
Oil ( appropriate amount ) | Dark soy sauce ( a spoonful ) |
Snow How to make fried noodles with shredded pork and vegetables
1.Preparation Ingredients to be prepared
2.Soak the noodles in boiling water first
4.Add shredded pork and stir-fry
5.Fry until it changes color, as shown in the picture
6.Add pickles and stir-fry
7.Fired to death
8.Add noodles and stir-fry, drain the noodles and stir-fry
9.Add a spoonful of dark soy sauce to color, stir-fry until the noodles are cooked, add MSG and chopped green onion.Can
10.Picture of the finished product
3.A little more oil, which will not stick to the pan easily.Add garlic and sauté until fragrant
Tips
Soak the noodles in boiling water before frying the shredded pork, etc.The shredded pork is cooked and the noodles are just right
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
