Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Eggs ( 1 ) | Tomatoes ( 1 ) |
Cabbage ( 50g ) | Vermicelli ( 40g ) |
Oil ( ) | Light soy sauce ( ) |
Hot sauce ( ) | Salt ( ) |
How to make tomato and egg fried noodles
1.Put the noodles into boiling water for a while, take them out and put them in Soak in cold water to prevent them from sticking together
2.Put oil in the pot and add cabbage Shredded stir-fry
3.Crack in the eggs, add tomatoes, and stir-fry together
4. Take the noodles out of the cold water, drain them, put them into the pot and stir-fry together, and add the hot sauce Stir-fry
5.Finally add a little salt and light soy sauce to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
