Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Corn noodles ( 200g ) | Tomatoes ( 1 piece ) |
Water fungus ( A few pieces ) | Vegetable oil ( appropriate amount ) |
Minced garlic (appropriate amount) | Minced green onions ( appropriate amount ) |
Raw Smoke ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Cilantro ( a little ) |
How to make golden tomato fried noodles
1.Prepared ingredients.
2.Put cold water in the pot, put the soaked corn noodles directly into the pot, and ignite the water Boil for 5 minutes, remove and set aside.
3. Heat the oil to 60% and add onions and garlic until fragrant.
4.Add tomatoes and stir-fry until red.
5.Add fungus, light soy sauce and salt and stir-fry.
6.Add corn noodles, stir-fry until flavourful, add chicken essence and stir well.
7.Out of the pot
8.Finished product
Tips
Soak the corn noodles in water first.The cooking time depends on personal preference.If you like softer ones, cook them for a while.It is best to put them in cold water, so that they can save time.If you like sweet and sour taste, you can also add sweet and sour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
