
Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( 300g ) | Green vegetables (150g) |
Lean pork Meat ( 50g ) | Dried chili pepper ( 2 pcs ) |
Chives ( 2 roots ) | Dark soy sauce (appropriate amount) |
White sugar ( appropriate amount ) | Pepper ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Cooking wine (appropriate amount) | Starch ( appropriate amount ) |
How to make special fried noodles

1.Ingredients: noodles;

2. Wash, pick, rinse and set aside for later use;

3. Add water to the pot and bring to a boil, then put the noodles into the pot;

4. Cook until the noodles are 8 mature and take them out;

5. Leave the water to cool;

6.Control moisture;
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7.Put the noodles into a container, add appropriate amount of salt, sugar, chicken essence, pepper, dark soy sauce, sesame oil, and cooking oil to season (novices don’t have to worry);

9.Cut the meat into shreds and mix it with salt, cooking wine and starch;

10.Put the shredded pork into the pot and stir-fry;

11. Fry until cooked and set aside.Use;

12. Leave remaining oil in the pot and add dried chili peppers to the pot;

13.Put the vegetables into the pot and stir-fry first, then add the shredded pork and stir-fry together;

14.Put the seasoned noodles into the pot and stir-fry;
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15.Sprinkle with chopped green onion and stir-fry;

16.Finished product ;

8. Stir evenly with chopsticks and let stand for 30 minutes;
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