Health benefits
Cooking wine: low protein
Ingredients
Hand-made noodles ( 100g ) | Lean meat ( 50g ) |
Green vegetables ( 100g ) | Minced onion, ginger and garlic ( 10g ) |
Cooking oil ( 20g ) | Soy sauce ( 10g ) |
Salt ( 2g ) | Cooking wine ( 5g ) |
Sugar ( 5 grams ) |
How to make fried noodles with shredded pork
1. Prepare hand-rolled noodles, lean meat, vegetables, onions, ginger and garlic.
2. Mince the onion, ginger and garlic, and shred the meat.
3.Cut the rapeseed in half.
4. Marinate the shredded pork with soy sauce and cooking wine.
5. Boil the noodles until they are 8-9 minutes cooked, then let them cool and open.Go through the water.
6. Blanch the vegetables.
7. Pour 5 grams of oil into the pot, add the oil and fry the shredded pork until cooked , serve out first.
8. Still in the same pot, pour 15 grams of oil, add onion, ginger and garlic and stir-fry fragrant.
9. Turn to low heat and add cooking wine, soy sauce, salt, sugar and cooked noodles Stir well with shredded pork and serve.
10.Install the disk.Finished product picture.
Tips
Don't overcook the noodles, stir-fry them at the end.After the noodles are cooked, rinse them with cold water and drain them, otherwise they will turn into lumps and become unpalatable.
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