Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Noodles ( 200g ) | Eggs ( 1 span> ) |
Green vegetables ( one ) | Oil ( appropriate amount ) |
Light soy sauce ( one spoon ) | Salt ( a spoon ) |
Chicken essence ( a little ) | green chili pepper ( one ) |
Red pepper ( three ) |
How to make fried noodles with eggs and vegetables
1. Boil the noodles until they are medium cooked
Drain them into cold water
2.Wash the vegetables cleanly but finely
3.Chop the green and red peppers
4.Beat the eggs p>
5.Hot oil in the pot
6.Pour in the egg liquid and fry until it forms
7.Add green cabbage stalks and stir-fry
8. Add noodles and stir-fry quickly
Add the green cabbage leaves, pour in an appropriate amount of light soy sauce and continue stir-frying over high heat
9.Add chili pepper and continue to stir-fry
Add appropriate amount of salt and chicken essence to taste
10.Finished product picture
Tips
Saute the whole process quickly over high heat to avoid sticking to the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
