Health benefits
Red pepper: appetizer, digestion
Shiitake mushroom: detoxification
Ingredients
Soil surface ( 1 volume ) | Red pepper ( 1 piece ) |
Shiitake mushrooms ( 2 pieces ) | Vacuum-packed braised pork ( 1 serving ) |
Free range eggs ( 1 piece ) | Salt ( a little ) |
Edible oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount span> ) | Oyster sauce ( appropriate amount ) |
How to make braised pork with fried noodles
1. Prepare the ingredients: shiitake mushrooms and sliced red peppers.Unwrap the braised pork and put it in a steamer to heat.
2. Boil hot water and lower it into the soil surface, wait for the water to boil again and turn off the fire; soil surface Remove and soak in cold water for a while, drain and set aside.
3. Heat the oil in the wok, add the mushrooms and red pepper, add salt and soy sauce and stir After frying for a few times, turn the mushrooms and red pepper to one side of the wok.If there is still oil in the middle of the wok, add the beaten eggs and stir-fry until cooked.Add the drained noodles, dark soy sauce and oyster sauce, and mix well.pot.
4. Cover the fried noodles with the steamed braised pork, and then cover the fried noodles with the braised pork..
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