Health effects
Chives: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
noodles (appropriate amount) | onion ( Appropriate amount ) |
Chives ( Appropriate amount span> ) | Egg ( one ) |
Lee Kum Kee Premium Soy Sauce ( Adequate amount ) | Oil ( appropriate amount ) |
How to make soy sauce fried noodles
1.Ingredients are ready
2. Cook the dough for about 3 minutes
3.Drain the cooked noodles immediately in cold water
4.Put the oil in the pan and fry the egg skin
5.Cut the fried egg skin into strips, chives and green onions
6.Put the oil in the pot, add the leeks and green onions and stir-fry over high heat
7.Add the noodles and continue to stir-fry for about 3 minutes
8.Fry until the water is dry and add Lee Kum Kee special soy sauce for seasoning
9. Turn the noodles over Stir well and finally add the egg skin and scallion leaves and serve.
10.Install the disk together Fried noodles with full color, flavor and taste are ready
Tips
1.For seasoning, just add soy sauce and it will be very fresh
2.When frying the noodles, stir-fry them over high heat to make them fragrant
3.After the noodles are cooked, they should be boiled in cold water immediately More Q bombs
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