How to make fried noodles

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  1.Ingredients: Chop the cabbage, slice the ham diagonally, and slice the lean meat, Dice the peppers and chop the garlic sprouts, set aside

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  2. Boil water in the pot and cook the bottom p>

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  3. Cook on high heat for one minute, then on low heat for 2 minutes.It is basically cooked (if you are not sure, You can try it)

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  4.Drain the cooked noodles and set aside

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  5. Pour out the remaining water for cooking the noodles, dry out the water in the pot, add an appropriate amount of oil to heat, and fry the eggs until cooked

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  6.Put the fried eggs aside, pour in the ham and lean meat, and fry until cooked

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  7. Stir-fried ham, lean meat and cooked eggs aside, then add diced chili and stir-fry, then add Fry cabbage and garlic sprouts for 20-30 seconds

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  8.Then mix all the ingredients together and stir-fry evenly

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  9.Then follow (drained cooked noodles)



10. Stir-fry for a while, add appropriate amount of salt and chicken essence, stir-fry evenly and serve

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  11.Fragrant Yangzhou fried noodles, plate and eat