Ingredients
Flour ( appropriate amount ) | Cornmeal ( suitable ) |
Shiitake mushrooms ( 4 ) | Carrot ( 1 ) |
Tomatoes, eggs ( 1 each ) | |
Cooking oil (appropriate amount) | Consumption Oil ( appropriate amount ) |
Chicken essence and MSG ( appropriate amount ) | Salt ( appropriate amount ) |
Green vegetables (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make vegetarian fried gnocchi
1.Put the flour into a container, the ratio of flour to cornmeal is 3:1, add an appropriate amount of water, beat in the eggs, add a little salt, and beat until the paste is thick
2. Shred the carrots, dice the tomatoes, cut the mushrooms into strips, break up the green vegetables, cut the garlic sprouts and coriander into small pieces and set aside
3.Put water into the pot and bring to a boil, remove the gnocchi, cook, remove and put in water for later use
4. Heat a wok, add an appropriate amount of oil, put the prepared carrots and mushrooms into the pan and stir-fry.Add the oil, put the noodles, tomatoes and green vegetables into the pot and stir-fry for 1 minute.Add an appropriate amount of salt, chicken essence, MSG and sesame oil, and put them into the plate
5.Sprinkle the coriander on top and that’s it
Tips
The gnocchi are already cooked, just stir-fry them
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