Health benefits
Purple cabbage: low in protein
Beef cabbage: anti-cancer and anti-cancer
Soy sauce: enriching blood, protecting teeth, protecting bones
Ingredients
Vermicelli (or cut noodles) ( 200g ) | Shrimp ( 50g ) |
Purple cabbage ( 20g ) | Cow Cabbage ( 20g ) |
Onion, ginger and garlic ( A little ) | Corn oil ( A little ) |
Cooking wine ( a little ) | Soy sauce ( a little ) |
Salt ( a little ) | Sugar ( a little ) |
How to make fried noodles with shrimp
1. Prepare the required ingredients and clean them.
2. Shred purple cabbage and ox cabbage, peel and devein shrimps, open back and set aside.
3. Boil the noodles until they are about 80% cooked and take them out
4.Pour through water, drain and set aside
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5. Heat the pot and add oil, sauté the onions, ginger and garlic, and stir-fry the shrimps.
6. Stir-fried beef cabbage and purple cabbage
7.Add dry noodles and stir-fry
8.Add salt (I like to add less chili sauce)
9. Plate, take a photo before eating.tasty.
Tips
The noodles should be cooked until they are eighty or nine times cooked.Peel and devein the shrimps.Use a knife to cut open the backs of the shrimps.Fry them into shrimp balls
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