Health benefits
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Onions ( 1 root ) | Celery ( 2 plants ) |
Noodles ( 1 bowl ) | Eggs ( 1 ) |
Tomatoes ( 1 ) | Carrot ( 1 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Sesame ( appropriate amount ) |
Sichuan peppercorn noodles (appropriate amount) |
How to make fried noodles with mixed vegetables
1. Chop green onions.
2. Cut the carrots into shreds.
3. Chop the celery.
4. Blanch the celery.
5. Boil the noodles to medium-cooked and drain.
6. Fry the eggs in a pan and sprinkle some sesame seeds.
7. Heat oil in a pot, add prepared vegetables and stir-fry evenly, add appropriate amount of salt.Add soy sauce and peppercorns and stir-fry evenly.
8. Stir-fry the vegetables until medium cooked, add noodles and stir-fry evenly.
9.The fried vegetable noodles are taken out of the pot.
10.Add a fried egg and it’s ready, and the fried noodles with mixed vegetables are ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
