
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Vermicelli ( 180g ) | Green vegetables ( 2 trees ) |
Bean sprouts ( A handful ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Soy sauce ( appropriate amount ) |
Chopped green onion ( Appropriate amount ) |
How to make fried noodles

1. Put the noodles in a pot of boiling water and cook for 8 minutes! I use dried noodles here! Take it out and put it in a basin of cold water, then take it out and drain it! Reserve

2.Wash the mung bean sprouts and green vegetables and set aside

3. Heat oil in the pan and add chopped green onion and saute until fragrant
-

4.First add green vegetables and bean sprouts and stir-fry~then add soy sauce~light soy sauce~dark soy sauce

5.After the vegetables become soft, add the prepared noodles! Stir-fry and stir evenly

6. Ready! Turn off the heat and take it out?
Tips
You can choose wider noodles! When it’s delicious, add some vinegar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







