How to make assorted fried noodles

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  1. Add salt and water to flour and let the dough rise for half an hour

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  2. Slice ham, cucumber, carrot, mince onion and garlic

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  3.Beat the eggs with a little salt

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  4.Wake up the dough and roll out thin slices

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  5. Boil water and cut into slices, cook in cold water and control water

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  6. Heat the oil in the pan and scoop out the scrambled eggs

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  7. Stir-fry onion and garlic, then add cucumber, ham and carrot

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  8.Add a small amount of water, pour an appropriate amount of tomato sauce, and season briefly

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  9.Slightly reduce the juice, add eggs and stir-fry until flavourful

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  10.Pour in the noodles and stir-fry , take it out of the pot and put it on a plate