Health benefits
Tomatoes: produce fluid and quench thirst
Onions: detoxify
Luffa: detoxify
Ingredients
Tomatoes ( 230g ) | Noodles ( 70g ) |
Onion ( Appropriate amount ) | Luffa ( Appropriate amount ) |
Salt ( appropriate amount ) | Vida soy sauce (appropriate amount) |
Peanut oil (appropriate amount) |
How to make fried tomato noodles
1.Add water to the pot, bring to a boil, add noodles and cook until halfway cooked.
2. Prepare a clean container, fill it with cold water, and put the cooked noodles in it.
3.Chop a little onion.
4.Peel the loofah, wash and cut into thin strips.
5. Blanch tomatoes with hot water, peel and chop.
6. Pour an appropriate amount of peanut oil into the wok, heat the oil and pour it into the onion pan, onion pan It's also very fragrant.
7. Saute the onions until fragrant, add the loofah and stir-fry until cooked.
8. Fry until cooked and transfer to a small plate for later use.
9. Use the remaining oil in the pot, pour in the chopped tomatoes in Figure 5, and add a little Boil the soy sauce and salt over low heat until the juice is cooked.
10. After the tomatoes are juiced, add the noodles in Figure 2 and stir-fry evenly.
11. Pour in the loofah as shown in Figure 8, stir-fry the onions evenly and return to the pot.
12. Serve on a plate.
Tips
If you don’t like the sourness of tomatoes, you can add some sugar to taste when frying the tomatoes.
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