Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Chinese cabbage ( appropriate amount ) | |
Egg ( one ) | Wet noodles ( Moderate amount ) |
Bacon ( Moderate amount ) | Onions (appropriate amount) |
Soy sauce ( ) | Oil ( ) |
Water ( ) | Lao Ganma ( ) |
How to make fried noodles with three shredded eggs
1.Prepare the ingredients and cut into shreds for later use
2. Boil the water and add noodles
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3.Cook for about one minute until the noodles are half-cooked.Take out the cold water.After three times of cold water, you can grab some oil into the noodles
4.Fry the eggs and set aside
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5.Put oil in the pot, first add the carrots and stir-fry, then add the bacon and finally add the Chinese cabbage and stir-fry until cooked
6.Add eggs and stir-fry
7.Put in the noodles.Use chopsticks to stir-fry the noodles.Add more oil to prevent the noodles from sticking together
8.Finally add soy sauce and Laoganma seasoning, and sprinkle with chopped green onion
9.Out of the pot
Tips
Cooling water and grabbing oil are both to prevent the noodles from becoming lumpy.When frying noodles, remember to use chopsticks to stir frequently to prevent them from sticking together.Seasoning can be added as per personal preference.
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