
Health benefits
Carrots: Strengthen the spleen
Snow peas: Protect eyes and improve eyesight
Eggs: Protect eyes and improve eyesight
Ingredients
Noodles ( 300g ) | Carrot ( 50g ) |
Snow peas ( 50g ) | Eggs ( 2 pieces ) |
Light soy sauce ( appropriate amount ) | Salt (appropriate amount) |
How to make fried noodles

1. Prepare the ingredients: remove the stems of the snow peas, wash and shred them, grate the carrots into shreds with a grater, and two eggs.

2. Boil water in a pot, add noodles and cook them, stirring them with chopsticks while cooking to avoid sticking.Together, take out the cooked noodles and run them into cold water.

3. Crack the eggs into a bowl and add a little salt to break them up.

4. Heat the oil in the pan, stir-fry the eggs over low heat until golden brown, and serve Out of reserve.

5. Heat a wok, add a little base oil, add chopped green onions and saute until fragrant, add carrots Stir-fry the shredded and snow pea shreds evenly.

6. Immediately put the cooked noodles into the pot and stir-fry.If you feel that the pot is dry and easy to burn, pot, you can add a little hot water to it.

7.Put in the fried eggs.Add a little light soy sauce and salt, stir-fry evenly and turn off the heat.

8.Okay, let’s eat.
Tips
It is not easy to fry vegetables for too long.Too long time will affect the taste and appearance.Seasonings should be added according to personal taste.
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