Health benefits
Cabbage: removes troubles
Coriander: clears rash
Ingredients
Chinese cabbage ( 500g ) | Fast cooking Noodles ( 100g ) |
Garlic ( 2 Root ) | Edible oil ( appropriate amount ) |
Tomato ( Half ) | Cilantro ( 1 root ) |
Salt ( appropriate amount ) | Mushroom and bean paste ( appropriate amount ) |
Vegetarian fried noodles! How to make
1. Put instant noodles in the pot.Cook for 3 minutes.
2.Rinse the cooked noodles with cold water, drain the water and set aside!
3.Cut off the heads and outer yellow leaves of cabbage and garlic.Rinse well.
4. Cut the cabbage and garlic into small pieces.
5.Put oil in the pot, turn up the heat and sauté the garlic first.
6. Then stir-fry the cabbage cut into small pieces until they are raw, and add an appropriate amount of salt..
7. Mix the fried cabbage and cooked noodles together.
8. Cut the tomatoes into small pieces, remove the heads of the coriander, wash them and set aside.
9. Installed! Take a photo.
10. Add some mushroom and bean paste and mix it to taste better!
Tips
If you like chili sauce, you can also replace it with chili sauce or soy sauce for noodles.
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