
Health benefits
Mung bean sprouts: clear away heat
Ingredients
Hot Pot Noodles ( 6 rolls ) | Garlic ( One serving span> ) |
Mung bean sprouts ( One serving ) | Chopped green onion (One serving) |
Minced meat ( 460g ) | Chicken essence ( a little ) |
Cornstarch ( A little ) | Salt ( An appropriate amount ) |
Corn oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to make fried noodles with bean sprouts and minced meat

1. Cut the green onions into finely chopped green onions, wash and drain the bean sprouts and set aside.Marinate the minced meat with light soy sauce, salt, chicken essence, cornstarch, and a little corn oil for 30 minutes and set aside.

2. Boil water in a pot, pour the hot pot noodles into the pot and break them up, and cook for two minutes.

3. After cooking the hot pot noodles for two minutes, remove and drain the water, and stir in corn oil , toss evenly and set aside.

4. Heat the oil in the pot and stir-fry the garlic until fragrant , then add the bean sprouts and stir-fry for two minutes over high heat, add salt, stir-fry evenly, and set aside.

5.Stir-fry the minced meat,

6. After the minced meat is cooked, fry it directly Pour the noodles into the pot and stir-fry with the minced meat for five minutes.

7.Complete Figure 6, go to Add the fried bean sprouts and chopped green onions into the pot, mix well, turn off the heat, and the fragrant fried noodles are ready!
Tips
The bean sprouts should be stir-fried over high heat and quickly.Do not stir-fry for too long, otherwise they will become crispy.Adding corn oil to the noodles is to prevent the noodles from sticking together.
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