How to make vegetarian fried noodles

• 

  1.Prepare the main ingredients and ingredients

• 

  2. Cut onions into thin strips on the chopping board, ginger Cut into shreds and set aside

• 

  3.Take another clean basin and add ten grams of salad oil (this Add salad oil to the basin to mix the cooked noodles)

• 

  4.Pot Add about one liter of water to the pot, turn on high heat and boil the water, then put the noodles in the pot and cook for two minutes.The standard for cooking noodles is: take out one of the cooked noodles and cut it off, and there will be a quarter of the noodles left inside.When it becomes white, take it out immediately (it will become overcooked if you continue to cook it)

• 

  5.Put the cooked Drain the noodles

• 

  6.Put it into the basin you just prepared, and use chopsticks to pick it up and shake it.Spread, repeat the same action until the noodles are cool, (you can use a fan to blow towards the face) to speed up its cooling

• 

  7.That’s it, this is what is called; semi-finished noodles for fried noodles and hot dry noodles

• 

  8.Start frying noodles again, add five grams of salad oil to the pot, turn up the heat and sauté the onions and ginger until fragrant

• 

  9. Then put the noodles into the pot and stir-fry for one minute with a frying spoon

• 

  10.Quickly add two grams of salt

• 

  11.Two grams of dark soy sauce, mainly for the noodles.For coloring

• 

  12.Then put the cabbage into the pot and continue to stir-fry on high heat for one minute

• 

  13.Add one gram of chicken essence, stir-fry evenly and put it on a plate, and the vegetarian fried noodles is ready

• 

  14.Finished product