Health benefits
Leeks: dissipate blood stasis
Carrots: strengthen the spleen
Mushrooms: detoxify
Ingredients
Cooked noodles (appropriate amount) | Leeks ( Adequate amount ) |
Carrots ( One piece ) | Shiitake mushrooms ( 7~8 pieces ) |
Pork belly (appropriate amount) | Salt ( a little ) |
Pepper ( appropriate amount ) | Soy sauce ( a little ) |
fish sauce ( a little ) |
How to make fried noodles
1.Wash and shred the mushrooms, peel and shred the carrots
3.Wash the pork belly and cut into small pieces
4. Rinse the cooked noodles with water and drain Dry moisture
5.Pork belly fried in oil
6. Fry until the surface is slightly brown
7.Add mushrooms and carrots and stir-fry
8. Add salt, pepper, soy sauce and fish sauce Season, mix well and set aside.
9. Leave some oil in the pot, add leeks and a little salt and fry To Duansheng
10.Add noodles and meat filling and stir-fry
11. Hold a pair of chopsticks in each hand, use the chopsticks to lift the noodles to heat them quickly (don’t make the fire too high)
12. Stir well and heat until ready to serve
13.Start eating
2. Wash and cut leeks into sections
Tips
When frying noodles, be sure to stir-fry the ingredients and noodles thoroughly, and the oil should be just right.Not too much, which makes it look too oily, and not too little, which makes it look too oily.Come on, you have to explore this yourself.
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