How to make vegetarian fried noodles

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  1.Preparation All materials are washed and set aside.

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  2. Add water to the pot and bring to a boil!

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  3.Put the noodles in and cook.After boiling, add cold water in the middle and continue cooking the noodles.

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  4. During the cooking time, you can cut the vegetables and cut all the ingredients into shreds or strips.

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  5. Add oil to the pot and heat until 70% hot.

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  6. Add chopped green onion and saute until fragrant, add shredded carrots and stir-fry.

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  7. Pour in other ingredients and stir-fry continuously.

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  8.After one minute, add seasonings, salt, points, allspice, soy sauce, tomato paste, etc.

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  9. After the noodles are cooked, take them out and put them in cold water, drain the water, pour some oil and mix.

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  10.Pour the mixed noodles into the dish and stir-fry evenly.

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  11. Take it out and put it on a plate.