How to make Xinjiang fried noodles

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  1. Prepare the ingredients, garlic moss, zucchini, onions, tomatoes, red peppers, Ginger, garlic

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  2. Cut garlic into sections, slice tomatoes and zucchini, shred onions, and chop ginger and garlic mince and mince red pepper and set aside

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  3. Prepare the flour and add salt to the flour

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  4. Stir with cold water into cotton wool and knead evenly

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  5.Wake up for 5 minutes and continue kneading

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  6.Knead into a smooth dough, apply some oil, and let it rest for 10 minutes

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  7.Roll the noodles from bottom to top, do not roll them too thin (the thickness depends on the noodles)

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  8.Cut into wide strips

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  9. Boil a pot of water, pick up the noodles, and pull them Made into slices

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  10. Take it out and let it cool in cold water



11.Remove water and control

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  12. Heat the pan with cold oil.When the oil is slightly hot, add minced ginger, chopped chili and tomato sauce and stir-fry until fragrant

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  13.Turn to high heat, add the side dishes, and stir-fry

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  14.Add salt and a little water and bring to a boil

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  15.Pour in the dough , minced garlic, allspice powder, MSG and stir-fry evenly

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  16.Put in a little Lao Ganma and turn it over Fry evenly

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  17.Okay, put it in a bowl.