Health Benefits
Carrot: Strengthens the spleen
Sausage: Protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Pork belly: Nourishes yin
Ingredients
Alkaline noodles ( 100 grams ) | Carrot ( 20g ) |
Onion ( 20g ) | Sausage ( 1 root ) |
Pork belly ( 30g ) | Very fresh soy sauce ( 10g ) |
Homemade/cooking wine ( 10g ) | Oil ( 10g ) |
| Salt ( a little ) | Chicken essence ( a little ) |
How to make homemade fried noodles
1.Pour the alkaline noodles through water and put them in a bowl for later use.Shred carrots, cut onions into sections, shred meat, and cut sausages with an oblique blade
2.Put in the pot Add a little oil, turn on medium-low heat, add shredded pork and stir-fry until the oil is released
3. Remove the green and white sections , shredded carrots
4. Add the sausage and noodles and stir-fry for about 1 minute
5.Add salt and chicken essence and stir-fry evenly
6.Add very fresh soy sauce and stir-fry evenly
7.Add a little home brew to taste
8.Finally add the green onions and stir-fry for a while before serving p>
9.Installation
10.An authentic home-cooked fried noodles is ready
Tips
The alkaline noodles sold in the market are boiled, so try to stir-fry them over medium-low heat to avoid burning the noodles and sticking to the pan
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