Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Noodles ( 100g ) | Tomato ( 1 ) |
Eggs ( 2 ) | Peanut oil ( appropriate amount ) |
Very fresh taste ( Moderate amount ) | Salt (appropriate amount) |
How to make tomato and egg fried noodles
1.Materials
2.Clean Heat a spoonful of cooked oil in a pot and let cool
3.Put noodles under boiling water and cook for two minutes p>
4.Put the noodles into a cold basin and let cool
6.Pour it into a large basin and add cooked oil.It tastes very fresh.Mix well
7. Cut the tomatoes into large dices, knock the eggs into a bowl, and stir into egg juice.Heat the oil pan, pour in the egg juice when the oil is smoking, and turn it twice
8. Next Tomato, fry for a while
9. Finally, put the cooked noodles into the pot, add salt and stir Fry for a while
10.Turn off the heat, serve and serve
5.Use a slotted spoon to remove and drain the water
Tips
Cook the noodles to medium rare, do not Cook thoroughly! Because it’s better to cut it off when it’s ripe!
If you are afraid that it will not be cooked enough, add some water and fry for a while when frying the noodles!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
