Health benefits
Eggplant: clears away heat
Vermicelli: nourishes blood, low in protein
Broccoli: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Instant noodles ( 1 piece ) | Eggplant ( 1 ) |
Vermicelli ( a little ) | Grilled sausage ( 1 piece ) |
Broccoli ( a little ) | Eggs ( 1 ) |
Oil ( appropriate amount ) | Chopped green onion (appropriate amount) |
Tomato sauce ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Salt ( appropriate amount ) | Panthoxylum bungeanum ( a little ) |
How to make fried noodles with shredded eggplant
1.Prepare instant noodles, eggs, broccoli, and grilled sausages
2.Peel the eggplant.Chopped green onions are ready.
3. Cut the eggplant into shreds and beat the egg liquid for later use.
4. Boil water in a pot, add instant noodles and vermicelli to the pot at the same time, and remove after boiling.Reserve supercooled water.
5.Eggs spread into egg pancakes
6. Pour a little oil into the pot, add a little pepper, fry until fragrant, remove the pepper.
7. Add chopped green onion, fry until fragrant, add eggplant, add appropriate amount of salt, and stir-fry.
8. After the eggplant is soft, stir-fry the instant noodles together.
9.Place the egg cakes on a flat plate, and put the fried noodles on top.Click to decorate.
Tips
Do it with care.In fact, the eggplant inside can be replaced with other vegetables.Such as tomatoes, bean sprouts, and green vegetables.It can be made into different flavors.Dare to innovate and challenge your taste buds.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
