Health benefits
Shiitake mushrooms: detoxification
Fungus: hemostasis
Beancurd stick: anti-cancer and prevention
Ingredients
Dough ( appropriate amount ) | Shiitake mushrooms ( 1 ) |
Fungus ( appropriate amount ) | Yuba ( appropriate amount ) |
Cabbage ( appropriate amount ) | Bean sprouts ( Moderate amount ) |
| Red pepper ( 1 ) | Green pepper ( 1 piece ) |
five-spice powder ( appropriate amount ) | Cumin ( appropriate amount ) |
How to make fried noodles
1. Roll out the dough and cut it into long strips, sprinkle with cornmeal and build it up
2.Cut into slices and set aside
3. Boil the noodles for 1 minute, remove and drain into cold water
4.Prepare dishes
5.Full slice
6. Heat the oil and stir-fry the spicy noodles for a while.Remove all the leek ingredients and stir-fry.Add salt, five-spice powder and cumin powder and stir-fry until cooked
7.Invert the noodles and fry for a while
8.Before serving, stir the leeks and add MSG
9.Put out the plate
Tips
The most dough pieces Boil for 1 minute and add cold water several times.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
