Health benefits
Carrots: Strengthen the spleen
Onions: Detoxify
Cucumber: Clear away heat
Ingredients
Carrots ( A bowl ) | Onion( A bowl ) |
Cucumber( A bowl ) | Garlic ( 4~5 cloves ) |
Green onion ( One ) | Salt (appropriate amount) |
Thirteen incense ( 1/2 teaspoon ) | Light soy sauce ( 1/2 teaspoon ) |
cooked Noodles (appropriate amount) |
Vegetarian fried noodles Recipe
1. Prepare cooking ingredients, carrots, onions and cucumbers Cut into shreds and set aside.Cut green onion into small sections.Cut garlic into cubes and set aside.Set aside salt, thirteen spices and light soy sauce.
2. Heat the pot and add oil.
3. Add onion and garlic and saute until fragrant.
4.Add onions and stir-fry for a while.
5. Add shredded carrots, continue to stir-fry until cooked.
6.Add salt, thirteen spices, light soy sauce and cucumber shreds, stir-fry twice.
7. Pour in the cooked noodles, stir well and remove from the pot, turn off the heat.
8. Serve on a plate.
9. Finished product picture.
10. Finished product picture.
Tips
Prepare cooked noodles in advance: Boil the noodles first, then rinse them in cold water, then take them out and set aside.
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