Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: enrich blood, protect teeth, protect bones
Ingredients
Egg liquid ( 1-6 ) | Dice the chicken ( Depending on the situation ) |
| Pre-cooked pasta ( It depends on the situation ) | Green Dice chili pepper ( A little ) |
Salt, monosodium glutamate ( A little ) | Soy sauce ( A little (coloring) ) |
Doubanjiang ( A little (depending on the situation) ) |
How to make fried noodles
1. Beat 6 eggs and fry them into golden yellow egg yolks and set aside.
2.The chicken can be shredded or diced, whatever is convenient for you, marinate the chicken, salt, Add MSG, soy sauce, cornstarch, water...mix well...Heat the pan, heat the pan, fry the chicken in hot oil and set aside.
3.Pour in the diced green peppers.If you don’t like the green peppers, you can replace them with vegetables...as long as it’s your own You can use any vegetable food you like...
4.Pour in the prepared frangipani...mix well and bring to the pot...Just keep it as a spare...
5. Warm the pot, warm the oil, put a spoonful of bean paste into the pot, ➕ Salt, MSG, soy sauce, ➕a few drops of water...Slowly stir-fry the bean paste until fragrant...The oil in the pan also turns red...Pour...the cooked pasta...Mix well...Add salt if it is not salty enough...If it's salty, add a little sugar...it's up to you to adjust the taste.
6.Pour in the ingredients prepared before...mix well and it's OK...
7.The finished product is served.
Tips
The finished product is served.Noodles will occasionally stick together...Prevent noodles from sticking...After cooking noodles...Strain them...Put them on a large plate...Pour in salad oil and shake...Salad oil can prevent...noodles from sticking...Do not...Strain the noodles with hot water...Thousands Never use cold water again...the noodles will become unpalatable after expanding with heat and shrinking with cold...
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