Ingredients
Wet noodles ( 200g ) | Shredded pork ( 80g ) |
Carrot ( Half root ) | Green garlic ( 1 root ) |
Green vegetables (appropriate amount) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( Appropriate amount ) |
Thirteen Incense ( a little ) | Salt (appropriate amount) |
Oil ( Appropriate amount ) |
How to make homemade fried noodles
1. Prepare ingredients.
2. Coat the steamer plate with a layer of oil.
3. Add the wet noodles and steam over high heat for twelve minutes.
4.While the noodles are steaming, wash the vegetables and shred the carrots and green garlic sprouts.
5. Heat the oil in the wok and add the shredded pork, stir-fry until it changes color.
6. Add shredded carrots, add a spoonful of chili garlic sauce and stir-fry together.
7.Add green vegetables and stir-fry until color changes.
8.Add thirteen spices, salt and Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and stir well.
9. Pour in the steamed noodles and stir-fry together.
10. When the soup is almost dry, add green garlic and stir-fry until the garlic is green.
11.Finished product picture
Tips
When steaming noodles, boil water over high heat and steam over medium heat for twelve minutes.
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