How to make soft fried fresh mushrooms

• 1.Tear the mushrooms into strips and set aside.Boil water in a pot, add a spoonful of salt, and blanch the mushrooms after the water boils (adding salt to boiling water can kill mushroom bacteria and make the mushrooms brighter in color!)

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  2. Boil the water for one minute, drain out the cold water, squeeze the mushrooms dry with your hands (this will prevent oil splashing when frying), set aside!

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  3.Now start preparing the batter, beat an egg into a small bowl, add flour and cornstarch Appropriate amount, add a little salt, add water and stir evenly (you can also add five-spice powder and cumin according to personal taste.In order to make the fried mushrooms brighter and more attractive, I only added salt), then put a piece of mushroom in a bowl Inside, if the batter coats the mushrooms and doesn’t slide down, it means it’s thick enough! It’s time to explode!

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  4. Heat half the oil in the pot (it depends on how much oil you pour for your mushrooms) It’s a bit wasteful), the oil can be fried when the oil is 80% hot! Fry it over slow fire first! The color of the mushrooms becomes lighter after the first pass

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  5. Wait until all the mushrooms are fried before starting to fry.The second time, fry until golden brown, and that’s it! (If you like it crispier, you can fry it more)

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  6. Mushroom serving bowl, Let it dry for a while!

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  7. Now you can start preparing salt and pepper (add salt to pepper noodles, you can also add five-spice powder or Fried sesame seeds and some cumin will make it more delicious), and add some chili pepper (according to your preference).Arrange it on the plate, sprinkle it with salt and pepper, dress it up, and you’re ready to shine!