
Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: low protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Donut rings ( 6 ) | Eggs ( 3 ) |
lettuce ( two ) | Salt ( Appropriate amount ) |
Peanut oil ( Small half a bowl ) | Soy sauce ( Three tablespoons ) |
How to make Shunshun egg and soy sauce fried noodles

1.Put the raw water and donuts into the pot and cook over medium heat

2. Cook until soft.Turn over and cook for a while.Use chopsticks to slowly cut the noodles until they are soft.

3.Use the sieve surface to rinse the cooling and drying water

4.Crack the eggs, stir, and fry the eggs with peanut oil

5.Fry until golden and ready to assemble
6. Heat the oil and bring to a boil

7. The lettuce is super soft and poured into the noodles

8.Put salt and soy sauce

9.Put in the eggs and fry them in dry water.It is best to use a spatula to compact them and fry them, then turn them over and fry them.The other side

10.Plate
Tips
Control the heat of the omelette and wash off the starch.It tastes better when fried dry!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







