Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Cut ( half catty ) | Purple cabbage leaves ( 5 pieces ) |
Beef ( appropriate amount ) | Salt ( appropriate amount span> ) |
Curry powder ( appropriate amount ) | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to make curry fried noodles
1.Shred the beef and marinate with cooking wine and soy sauce for preparation
2.Purple cabbage Cut into shreds and set aside
3. Steam the noodles in a steamer for ten minutes
5.Drain the cooked noodles, mix well with sesame oil and set aside
6. Heat the pan with cold oil, add the shredded beef and stir-fry until it is tender, remove and set aside
7.Use the remaining oil in the pot to fry the cabbage shreds until they are tender and add salt
8.Add shredded pork, noodles and curry powder
9. Stir well quickly
10.It’s ready to eat
4.Put the whole noodles into the boiling water pot and take them out after the water boils
Tips
The noodles are already cooked after cooking, so in the end, just mix them with vegetables and curry.Just mix it well
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