Health benefits
Potatoes: Detoxification
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Purple onion ( Half ) |
Chopped green onions (several sections) | Tomatoes (2 pieces ) |
Eggs ( 2 ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to cook noodles
1.Cut the onions, potatoes and green onions and prepare them
2. Boil water and cook noodles
3.After the noodles are cooked, rinse them with cold water
4.After the oil in the pot is hot, fry the eggs and put them into a bowl
5. Heat the onions again , stir-fry the potatoes first, then add the tomatoes, salt, MSG and soy sauce and stir-fry
6.After frying, pour the cooked noodles and eggs into the pot and stir-fry.I was only thinking about frying and forgot to take pictures.This is after frying
Tips
When frying the noodles, stir frequently, otherwise they will stick to the bottom of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
