Ingredients
Cooked noodles, cabbage, eggs ( 150 grams of cooked noodles, 150 grams of cabbage, two eggs ) | Oil, salt, ginger, garlic, vinegar, light soy sauce, very fresh flavor, sesame oil ( appropriate amount ) |
How to make vegetarian fried noodles
1. Cut the cabbage into thin strips, pull the cooked noodles into short lengths with your hands, and beat in the eggs In the bowl.
2. Turn on the heat, add an appropriate amount of salt, beat the eggs evenly, and stir-fry until cooked.Turn off the heat.
3.Turn on high heat, add appropriate amount of oil, and when hot, add cabbage and cooked noodles.stir fry.
4. When the cabbage and cooked noodles are cooked, add an appropriate amount of salt, light soy sauce, vinegar, and a very fresh taste.
5.After mixing well, add the fried eggs, chopped ginger, garlic and sesame oil.
6. Stir well.
7. Serve on a plate.So delicious.
8.Thank you!
Tips
When frying cabbage and cooked noodles, the cooked noodles have less moisture, so stir-fry over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
