Health benefits
Mung bean sprouts: clear away heat
Ingredients
Dry noodles ( 2 pieces ) | Beef balls ( 6-8 ) |
Mung bean sprouts ( 200 grams ) | Onions ( a little ) | Salt ( a little ) | Oil ( a little ) |
Light soy sauce ( A little ) | Dark soy sauce ( A little ) |
Black pepper ( a little ) |
How to make fried noodles with silver sprouts and meatballs
1.Wash and cut beef balls and green onions
2.Wash the mung bean sprouts and drain the water
3. Boil the water and cook the noodles for 7 seconds, then drain them in cold water
4. Heat the oil in the pan and stir-fry the beef balls, then add the bean sprouts and onions and stir-fry until fragrant.Add salt and push the bean sprouts to the side of the pan.Use the oil in the pan to add the noodles and stir-fry.Add the light soy sauce and aged rice.Use chopsticks to stir-fry evenly
5. Then add the chopped green onion and stir-fry evenly, sprinkle in Pepper
6.It is fried, fragrant and delicious.
Tips
When frying, the bean sprouts and noodles should each occupy half of the pot.It is healthier to use less oil.Do not fry the bean sprouts for too long to make them delicious.
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