How to make mini pumpkin bean paste buns

• 1. Prepare all ingredients.
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  2.Peel the pumpkin, steam it and grind it into puree.

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  3. Add appropriate amount of white sugar, yeast, pumpkin puree to the flour, then add appropriate amount of warm water and knead Mix well, cover with plastic wrap and ferment.

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  4.The fermented dough is as shown in the picture.

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  5. After the fermented dough is deflated, knead until the surface is smooth, roll into long strips and cut into strips Small doses of uniform size, about 30 grams each.

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  6.Knead each small amount again so that the surface is smoother.

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  7.Use a rolling pin or the palm of your hand to press into a round shape as shown.

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  8.Put appropriate amount of bean paste filling and wrap well.

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  9. With the seal facing down, press it lightly and use a suitable tool to press it into" "meter" glyph.

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  10.Use a suitable tool to press deeply along each line from top to bottom.

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  11. Let the prepared pumpkin buns rise for another 15 minutes.

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  12. Bring to a boil and steam over medium heat for 10 minutes, turn off the heat and simmer for 3-5 Minutes

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  13.The lifelike little pumpkin bean paste buns are ready!