Ingredients
Flour ( 300g ) | Water ( appropriate amount ) |
Tomatoes ( 4 pcs ) | Eggs ( 4 pcs ) |
chopped green onion ( appropriate amount ) |
How to make fried noodles with tomatoes and eggs
1.Add flour to water and knead the dough.The kneading should be firm.After the dough wakes up, roll out the dough.
2. Sprinkle flour evenly on the dough sheet and cut into strips.
3. Start a fire and boil water.
Saute the tomatoes until they become jam, add chopped green onions, add the fried eggs and pour them into the pot.After frying, turn off the heat and cook the noodles in another pot.
4. Boil the noodles, pour them into cold water, pour them into the pot with eggs and tomatoes and stir-fry together, add A little salt, seafood soy sauce, and take it out of the pan.
Tips
The noodles need to be soft and firm, the tomatoes need to be fried to make jam, the chopped green onions need to burst into the pan to bring out the fragrance, and the noodles need to be fried quickly, otherwise they will easily stick to the pan.
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