Health benefits
Pork: nourishes yin
Ingredients
Flour ( ) | Pork ( ) |
Ham sausage ( ) | |
| Sugar ( 1 spoon ) | Wheat powder ( 1 spoon ) |
Warm water ( ) |
How to make steamed buns
1.First fill a bowl of water
2.Add a spoonful of wheezing mother powder and stir
3.Add more sugar, stir and set aside, let it simmer for 10 minutes
4.Sift the flour with a sieve
5.Add good wheezing mother powder
6.Stirring
7. Knead the flour into a ball and set it aside until it doubles in size
8.Prepare materials p>
9.Pour oil into the whistling flour
10.Knead into a ball
11.Do After it's ready, let it simmer for 10 minutes, then put it into the pot to steam for 15 minutes
12.It’s ok Now~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
