Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat ( One pound ) | Celery ( Half Price ) |
Onions ( Half ) | Oil ( Two Liang ) |
Scallions ( 4 roots ) | Ginger ( Three pieces ) |
| Thirteen incense ( appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce ( Coloring ) |
How to make celery meat buns
1. Beat the meat filling and add the green onion accessories
2.Wake up the noodles well
3.Cut the celery into fine pieces
4. When you finally wake up, start making buns
Tips Shi
The oil must be cooked to make it fragrant.The meat should not be too thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
