How to make seaweed buns

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  1. Flour and water, mix the yeast with water and pour it into the dough

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  2.Take it out after 7 to 8 hours and knead for two minutes

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  3. Roll the dough into strips, cut it into small pieces and use a rolling pin to roll it into a round and flat dough

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  4.Chop the lean meat into minced meat, chop the green onion into small pieces and sprinkle it into the minced meat.Soak the seaweed in water and mix it into the minced meat.Add the bowl and MSG

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  5. Wrap the meat filling into the skin, fold it in fold by fold, twist the last fold in a circle and pinch it in

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  6.Put the wrapped buns into the steamer and steam them for fifteen minutes before taking them out