Health benefits
Pork belly: Nourishes yin
Ingredients
Pork belly ( 500g ) | Onions ( 200g ) |
Flour ( 2 pounds ) | Salt (appropriate amount) |
Baking powder ( half pack ) |
How to make meat buns
1. Dissolve the baking powder with warm water, pour it into the flour and knead it into a ball.Cover it with gauze and let it ferment for an hour.
2.Tear the flour into a ball, then press it flat and start wrapping.
3. Once wrapped, put it directly on the steamer.
4.Okay, install it directly with a vegetable cage.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
