How to make pan-fried buns

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  1.The yeast is dissolved in warm water and mixed with flour to form a dough, and left to ferment at room temperature

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  2. The meat filling, fresh shrimp and vegetables are mixed into the filling and ready

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  3. Let the dough rise until it becomes honeycomb-shaped.Can

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  4.Take it out and place it on the panel and knead until smooth



5.Knead into long strips

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  6.Cut the noodles into uniform sizes

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  7.Sprinkle with dry powder Use a rolling pin to roll the dough into a round shape

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  8.Put the meat filling

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  9.Put the dough on your left hand and pinch out pleats with your right hand

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  10.Close after pinching

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  11.Heat a non-stick pan, brush it with a little oil, and put the steamed buns in it

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  12.Fry for about a minute or two, pour two-thirds of the water into the buns, cover the pot and cook over high heat

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  13.The water will dry up after a few minutes

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  14.Pour in again Clear water

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  15. After the water is dried again, sprinkle with chopped green onion and black sesame seeds and it is ready to serve

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  16. Here is a picture of the finished product